ESSENTIAL DUTIES AND RESPONSIBILITIES
* Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes. Carves and slices meats and cheese.
* Portions and arranges food on serving dishes and trays and adds sauces and garnishes according to menu specifications.
* Thoroughly knowledgeable on the proper usage and storage of all facility equipment, glassware, china, and silverware, and ensures all items are returned to designated storage locations.
* Scrapes food from dirty dishes, racks, china, glassware, and silverware by hand or on the dishwashing machine.
* Washes dishes, pots, pans, and trays. Returns all clean kitchen utensils and equipment to the proper storage location. Cleans kitchen equipment.
* Washed worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
* Segregates and removes trash and garbage and places them in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash areas.
* Sweeps and mops floors.
* Loads and/or unloads trucks picking up or delivering food and supplies.
* Complies with local, state, and federal regulations of cleanliness, sanitation, and safety standards.
* Attends required meetings, pre-shift meetings, and training sessions as assigned/scheduled.
* Assists with new employee training by positively reinforcing successful performance and providing respectful and encouraging instruction.
* Complies with the company’s sustainability standards.
* Complies with organizational policies and job standards.
* Completes all other duties as assigned.
* Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
* Prepares the line for service by estimating the meal period requirements and procuring all products from storage.
* Works hot and cold line stations and cooks and prepares food to a recipe. Ensures consistency and profitability by following recipe cards and adhering to menu specifications.
* Measures and mixes ingredients according to recipes.
* Bakes, roasts, grills, steams meats, fish, vegetables, and other foods.
* Butcher's fish, chicken beef, and shellfish. Cuts, trims, and bone meat prior to cooking.
* Bakes breads, rolls, and pastries.
* Receives and checks in purchased items to ensure accuracy. Receives and examines food and supplies to ensure quality and quantity meet established standards and expectations.
* Transports supplies and equipment between storage and work areas. Returns all clean utensils and equipment to the proper storage location. Cleans kitchen equipment.
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MINIMUM REQUIREMENTS
* Availability to work nights and weekends as needed.
* While performing the duties of this job the employee is regularly required to stand for extended periods, walk, squat, and reach.
* The employee is frequently required to use their hands to finger, handle or feel objects, tools, or controls.
* Employees must be able to talk and hear.
* Must have the ability to lift or move up to fifty pounds.
* Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
* At least 2-3 years of related experience in a high-volume, high-energy, food and beverage environment.
* Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
PREFERRED SKILLS & QUALIFICATIONS
* ServSafe certification.
* Strong verbal, written and interpersonal communication skills.
* Ability to prioritize tasks and move through them quickly.
* Strong organizational skills and diligent attention to detail.
* Ability to make decisions and work independently, as well as on a team.
POSITION DETAILS
This position reports to the Manager on Duty. The hours expected in this position will vary by business needs.
Job Type: Part-time
Benefits:
* Employee discount
* Flexible schedule
Physical setting:
* Bar
* Fine dining restaurant
Shift:
* Evening shift
Weekly day range:
* Monday to Friday
* Weekend availability
Work Location: In person