Pastry and Fry Cook

Summary
We are seeking a Fry Cook to join our team at Development Homes, Inc. This role is essential in preparing and producing a variety of baked and fried goods, including pastries and cakes. The Pastry/Fry Cook ensures that all products meet quality standards and are produced in a timely and efficient manner. Monday, Wednesday, Friday & Saturday 5:30AM – 10:30AM. $16/hr. plus tips.

Responsibilities

Preparation and Baking
Frying and Cooking
Produce Quality and Presentation
Sanitation and Safety
Collaboration and Communication
Other Duties as assigned by the supervisor.

Requirements

* The Pastry and Fry Cook must be at least 18 years of age.
* The Pastry and Fry Cook must hold a high school diploma or GED equivalent. The Pastry and Fry Cook must pass a DHI Background Check in line with DHI policy and DHS standards (see Background Checks policy for most current guidelines).If you are passionate about cooking and making a difference in the lives of others, we invite you to apply for the Fry Cook position at Development Homes, Inc. Join us in creating nourishing meals that support our community!